Typical Mallorcan Summer Dishes: A Feast of Local Flavours
The summer in Mallorca not only brings with it an enviable climate and idyllic scenery, but also an exquisite variety of dishes that celebrate the best of local products. In this season, the island's vegetable gardens offer an abundance of fresh ingredients such as tomatoes, aubergines, peppers and courgettes, which are the protagonists of a series of traditional recipes that faithfully represent the essence of Mallorcan gastronomy. Below, we explore some of the most emblematic dishes not to be missed during your visit to Mallorca in summer.
Paella: The King of Summer Dishes in Mallorca
It is impossible to talk about Mallorcan gastronomy without mentioning the paellapaella, one of Spain's most emblematic dishes. In Mallorca, paella becomes a real summer feast with versions that include fresh seafood, meat, vegetables and even black rice with squid ink. Enjoying a good paella in a restaurant near the sea or in a picturesque village of the Serra de Tramuntanaas Sóller o Deiàis an experience that captures the essence of the Mallorcan summer.
Trempó: The Emblematic Salad of Mallorcan Summer
The trempó is a salad that captures the essence of summer in Mallorca. This fresh and light dish is made with tomato, blond pepper and new white onion, all cut into medium-sized pieces. The key to its flavour lies in the use of extra virgin olive oil and salt. Although the basic recipe is simple, some people add additional ingredients such as canned tuna, apricots, seasonal figs, pickled capers, or even some other personal touches. There's nothing like dipping some good bread or crispy Inca crackers in the resulting juices of this delicious salad.
Tumbet: A Classic that Requires Patience and Love
The tumbet is one of Mallorca's culinary gems, especially in summer. This dish is made up of aubergines, peppers (preferably of the blond and marbled variety) and potatoes, all fried separately and then placed in alternating layers on a platter. The generous layer of tomato sauce covering the tumbet adds a deep and delicious flavour. Although it can be a little laborious to prepare, the end result is a dish that can be enjoyed cold, at room temperature or hot. The addition of courgette, pork loin or a fried egg can further personalise this traditional recipe.
Escudella Fresca: A Light Soup for Hot Days
For those who don't want to give up a spoon meal in the middle of summer, the fresh escudella is the ideal choice. This healthy stew uses legumes such as pinto beans (mongetes de confit) along with courgette, tomato and potato. Despite its name, "fresh", it is served warm and is comforting without being heavy. It can also be prepared in a vegetarian version if the poultry stock is omitted. This recipe is perfect for those days when the heat is on, but the appetite for something hearty remains.
Stuffed Aubergines: A Versatile and Tasty Dish
The stuffed aubergines are ideal to enjoy either hot or at room temperature. This versatile dish is perfect to have ready when returning from a day at the beach. They are filled with a tasty mixture that can include meat, fish, or even a vegetarian version with cheese and vegetables, making them a practical and delicious option for any meal.
Aubergine Pomegranate: A Local Delight in Every Bite
The aubergine pomegranate is the Mallorcan version of the vegetable pies that have become so popular. It is made by baking previously fried or boiled aubergines mixed with beaten egg and a generous sofrito of onion. This dish is an excellent way to enjoy aubergines in a different way, and the flavour is both rich and satisfying.
Refreshing Desserts: Ice Cream and Slushies
To round off the meal with a flourish, the summer desserts from Mallorca They couldn't be fresher and more delicious. The artisan ice creams from Sóller are a local delicacy with creamy flavours and the use of local oranges, almonds or hazelnuts. On the other hand, the almond granita is the ultimate refreshing drink, made with raw almonds, water, sugar and sometimes a touch of cinnamon or lemon. In addition, the almond cat is a soft and fluffy sponge cake that, when combined with ice cream, creates a perfect dessert for hot days.
Discover Mallorcan Gastronomy in Posada Terra Santa
To enjoy the authentic Mallorcan gastronomy and explore these delicious dishes, we invite you to stay at Posada Terra Santa. Located in the heart of Palma's old townour boutique hotel offers a unique experience that perfectly complements your culinary exploration of the island.
Don't miss the opportunity to visit La Despensa del Barónone of the most emblematic restaurants in the centre of Palma. With a cuisine that is committed to Mediterranean renovation and the use of local and km 0 productsThis is the locals' favourite place to enjoy a culinary experience that goes from the Mallorcan countryside to the table. You can make a reservation by calling +34 971 214 742.
Book your stay at Posada Terra Santa and delight yourself with the authentic flavours of Mallorca in an environment that combines comfort, elegance and exceptional service. We look forward to making your visit an unforgettable experience!
