Gastronomy
Local cuisine reinterpreted in the heart of Triana
Flavours that respect the origin with avant-garde techniques
Balbuena and Huertas, the culinary heart of Cavalta
At Cavalta Boutique Hotelgastronomy is an essential part of the trip and the experience.
On the ground floor of our hotel, between noble columns and natural light, you will find Balbuena y Huertas, a restaurant in Seville that interprets Andalusian tradition with a contemporary look and a taste for detail.
At Balbuena y Huertas, we reinterpret Andalusian cuisine using local ingredients of the highest quality, such as local olive oil, fish and seafood from the Atlantic and the Mediterranean, meats and sausages from the Sierra Morena, artisan cheeses and local breads.
The elegant but intimate atmosphere accompanies the experience, with reserved spaces for more intimate encounters and uninterrupted cuisine from 13:00 to midnight.
Because there are moments that don't understand timetables, only the desire to savour the south calmly.
Alzalí Garden Club, a hidden gem in the heights
Monday to Thursday from 16:00 to 00:00.
Friday and Saturday from 16:00 to 2:00.
On our rooftop you will find Alzalí Garden Club, our private oasis with swimming pool and solarium, which connects with the atmosphere of Balbuena and Huertas on the ground floor. A relaxed space with greenery and privileged views of Triana, perfect for enjoying signature cocktails, snacks and live music while the Sevillian sky merges with the sunset.
The art of celebrating in style
An iconic setting for the moments that matter
When gastronomy becomes a memory
At Cavalta, every dish is designed to stay in your memory.
From the honesty of local produce to contemporary creativity, our proposal invites you to savour Seville from within, with calm, elegance and authenticity.
Because at Hidden Hotels, the art of hospitality is also savoured.
